Cocoa Core
High-purity raw cocoa for precision chocolate making
PROCESSING QUALITY
Ultra-fine grinding & refining
FAT CONTENT RANGE
10% – 54% (Butter Dependent)
Available in
Mass • Butter • Powder
Liquid Core
Multi-layer chocolates with smooth flowing centers
FILLING TEXTURE
Soft, creamy, non-crystallizing
SHELL STRUCTURE
Crack-resistant outer coating
Available in
Orange • Mango • Strawberry • Hazelnut
White Base
Smooth, creamy white chocolate for versatile applications
TEXTURE PROFILE
Velvety & uniform consistency
MELTING CONTROL
Stable for bakery & confectionery use
Available in
Mango • Strawberry • Pineapple • Mawa
Compound Pro
High-performance chocolate for industrial applications
MELTING PERFORMANCE
Fast & uniform
PROCESSING ADVANTAGE
No tempering required
Available in
Milk • Dark • White
Pure Origin
Authentic cocoa-rich chocolate with superior taste
COCOA CONTENT
High-percentage formulations
FINISH QUALITY
Excellent snap & shine
Available in
Dark • Milk • White
Coated Spheres
Crunchy centers with smooth chocolate coating
CORE STRUCTURE
Light & crispy interior
COATING QUALITY
Uniform & glossy finish
Available in
Small • Large • Fruit Variants
Natural Infusion
Chocolate blended with premium nuts and fruits
INGREDIENT QUALITY
Carefully selected nuts & dry fruits
TEXTURE BALANCE
Crunchy + smooth combination
Available in
Badam Mix • Dry Fruit
Bake Units
Precision chocolate for baking & confectionery
HEAT RESISTANCE
Retains shape during baking
SIZE CONSISTENCY
Uniform chip structure
Available in
Milk • Dark • White
Kunafa Fusion
Middle Eastern-inspired chocolate creations
TEXTURE PROFILE
Crispy kunafa + creamy chocolate
FLAVOR BASE
Nut-rich premium blends
Available in
Pistachio • Hazelnut • Peanut
Dip Flow
Smooth liquid chocolate for dipping & coating
VISCOSITY LEVEL
Optimized flow consistency
COATING FINISH
Smooth glossy layer
Available in
Milk • Dark • White • Fruit Variants
Cocoa Spread
Rich chocolate paste for fillings & applications
CONSISTENCY
Thick & spreadable
APPLICATION USE
Bakery & confectionery
Available in
Dark Chocolate Paste
Cream Core
Soft and rich fillings for layered chocolates
STABILITY
Non-separating formulation
Available in
White • Dark